Average Customer Rating
4.4
4.4
I went when they had just opened for dinner, and it was quiet.
There seemed to be more delivery order or take away than dine-in so I don't think reservations are necessary.
We ordered three types of curry, rice, and butter naan, and it was plenty for two people. The butter chicken and naan combo was the best, and the rest were pretty decent too.
Jo Jo
Mango Lassi- 9/10 creamy, sweet, chilled and not too thick and not watery - very nice
Onion Bahji- 9/10 - crispy on outside and soft and flavourful inside, chutneys very tasty
Veggie Samosa- 10/10 - crispy, fragrant, fresh, hot, nicely spiced - definitely order again
Butter chicken- 10/10- can see the chicken has been marinated very well, cooked via tandoori so had a nice char, juicy, curry was excellent consistency, and very tasty, nicely spiced too.
Mango chicken- 10/10- sweet but savory, Mango taste but not over powering, was good amount of meat and loads of yummy curry
Rice- 10/10 - what can I say rice= life
Cheese garlic naan- 11/10 - favourite of everything, the bread was soft, with a nice char, cheese was like a cream cheese and very flavourful with the garlic- had a drizzle of ghee on it to give even nicer taste.
Service excellent π
Leanne Shiu
We got the butter chicken, cheese & garlic naan, prawn madras & lamb briyani. The portion was generous, and the food was good! The cheese & garlic naan surprised us because the cheese used was cream cheese instead of the usual mozarella cheese we are used to back home. The briyani was nice and spicy, although on the salty side. We recommend the prawn madras!
Service was slow β only one person was serving us.
Ira Naidu
Visited Delhi Diamond Restaurant and had an amazing dining experience. The food was rich in authentic Indian flavors, especially the butter chicken and biryani. Chef Sreepal truly deserves praise for crafting such delicious and perfectly balanced dishes. The staff were friendly, and the ambiance was warm and welcoming. Highly recommended for anyone craving top-quality Indian cuisine!
Shuvodip Bhattacharjee
Great curries, delicious rice and a variety of sides. Been coming since the opening for their restaurant quality food. Chef's cooking is of the highest standard and he uses good quality ingredients. This is a favourite that I have told many about and now see it in print! Warming lamb or beef saag, creamy coconut rice, crispy pakora and the fluffy naan bread is my go to and now family and friends. Try it you'll love it!
Gina Smith
